Ground for EspressoGround for Paper FilterGround for Permanent FilterWhole Beans
Monsooned coffees are truly one of a kind, totally unique, low acid, pungent, and a noticeable "earthy" flavor. This is Great for espresso blending.
Unlike most high-grade specialty coffees, which are washed (or "wet processed") by growers to ensure consistency and eliminate defects, monsooned beans are spread on warehouse floors in the west coast of India during the monsoon season. While there, moisture-laden winds from the Arabian Sea blow over the coffee through the open walls of the warehouse. The beans do not get wet, however, as the warehouse still has a roof.
Full City Roast.